Friday, October 8, 2010


I got my deep covered baker from Pampered Chef today and I'm already putting it to work - making chicken fajitas!

The first time I saw this product at a show, this is the recipe we made and it is so tasty!

I cut up 1 green and 1 red pepper, and 1 onion in huge pieces - you'll understand in a minute - and put them in the bottom of the baker.  I added juice from half of a lime, and sprinkled with a chipotle rub.  Then I put chicken tenderloins on top, added the juice from the other half of the lime, and sprinkled more chipotle rub, along with salt and pepper.

I put the cover on the baker and put it in the microwave for 15 minutes.  It comes out like this...

and I used my awesome salad choppers to chop everything up to be served fajita-style:

We had tortillas, shredded cheese, and sour cream to build fajitas however we pleased, and had refried beans on the side.

Quick, easy, and yummy dinner!  Can't wait to use this baker again!


  1. The raw chicken looks gross b/c it's raw and all but the finished dish looks terrific!! I'm def making this one night. :)

  2. i can't wait to try the chicken alfredo and the pasta dish we had at your party!