I used my basic vanilla cupcake recipe, adding about 3/4 cup of chopped cereal into the batter for a little crunch. The first time we made these, I used the rolling pin/ziploc bag method and the chunks of cereal were too big, which make them kinda of chewy after baking. The second time, I had my new food processor, and that did a much better job of pulverizing the cereal to the right size.
I used cream cheese buttercream (cut this recipe in half) and added a little extra pulverized cereal on top as a garnish, along with 1 whole piece of cereal. So cute!
I didn't bring any of these home!