Sunday, March 24, 2013

Cookbook Challenge: Week 8

Next up is Creamy Lemon-Pesto Chicken & Linguine, from the Pampered Chef Deep Covered Baker cookbook.

Everything we've tried from this book so far has been excellent!  The DCB is my new favorite cooking apparatus - you can make baked potatoes in 20 minutes, cook a chicken breats in 4 1/2 - it's amazing!

Ours did not look like the stock photo, and I'll save you a photo of it.  The one from Pampered Chef's Facebook page (above) looks much. Trust me.

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