This week we relied on Bobby Flay to provide something yummy - Dave is attempting to grill his way through this entire book, so this is a bit of a crossover week. :)
We didn't make the celery-carrot slaw or blue cheese dressing, because ew, but we made turkey burgers with a spicy buffalo sauced. So flavorful!
This recipe can be used with beef, turkey, or any other kind of burger. Just make the burgers using your usual method, but brush the ancho chili powder/butter/hot sauce mixture on every time you flip them. They certainly had a kick, but nothing too spicy!