Thursday, December 4, 2014

25 Days of Christmas - Day 4: Cranberry swirl coffee cake

Dave and I went to Penzeys on Black Friday to pick up some staples, and I spotted this Cranberry swirl coffee cake recipe on a display in the store. It calls for 1 cup of already-made cranberry sauce, so I thought it would be a good way to use up some leftover sauce we had from Thanksgiving.

Here's what you need for the cake:

Here's the finished product (with a powdered sugar/milk glaze on top plus some almonds)...

...and I'm digging in! Yum!

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