Dave and I went to
Penzeys on Black Friday to pick up some staples, and I spotted this
Cranberry swirl coffee cake recipe on a display in the store. It calls for 1 cup of already-made cranberry sauce, so I thought it would be a good way to use up some leftover sauce we had from Thanksgiving.
Here's what you need for the cake:
Here's the finished product (with a powdered sugar/milk glaze on top plus some almonds)...
...and I'm digging in! Yum!
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