I used my basic vanilla cupcake recipe, adding about 3/4 cup of chopped cereal into the batter for a little crunch. The first time we made these, I used the rolling pin/ziploc bag method and the chunks of cereal were too big, which make them kinda of chewy after baking. The second time, I had my new food processor, and that did a much better job of pulverizing the cereal to the right size.
I used cream cheese buttercream (cut this recipe in half) and added a little extra pulverized cereal on top as a garnish, along with 1 whole piece of cereal. So cute!
I didn't bring any of these home!
Oh my goodness! These sound so good! I love quirky baked goods that incorporate things like cereal, odd candy, and other interesting things. I'm passing these on to my hubby!
ReplyDeleteSo cute!! I love your new blog look. It's clean and classy looking. :D
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