The plan was pineapple upside down cupcakes, but I bought pineapple chunks instead of pineapple rings. So I changed the plan to just pineapple cupcakes. I used my usual recipe for vanilla cupcakes and folded mashed pineapple in as the last step. I added buttercream frosting, with a little pineapple juice for taste, and a cherry on top!
I call this a partial fail, due to laziness. Not because they taste bad, because they're tres tasty, but because of how they look. I didn't feel like getting out the piping bag tonight, so I used the good ole cake spreader method.
Dave's taking some to work tomorrow, as am I, and 4 of them are already gone.
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