Well, not homegrown, but home-regenerated?  Whatever. Here's where we started: After a slow start [it took about 2 weeks to get go...

Our friend Joe is a quiet one, but he sure is thoughtful! :) He took Sharon to a Broadway in Richmond  show a few years ago and is still on ...

Now that she's more than a month old (oops!) it's time to introduce Charlotte Grace! Eddie and Crystal have been hoping and pray...

Back to the Pampered Chef Deep Covered Baker cookbook this week - so far everything out of this book tastes so good!  I love my baker - eve...

From the Williams Sonoma Comfort Foods cookbook, we made Chicken Enchiladas with Tomatillo Sauce . This recipe looked haaaaard, so we chea...

Next up is  Creamy Lemon-Pesto Chicken & Linguine , from the Pampered Chef Deep Covered Baker cookbook. Everything we've tried...

Back to the Sur La Table Simple Comforts book, this week we made Herb Corn Bread. We decided to have a classy dinner: corn bread, topp...

Yeah, we're behind - you'll notice weeks 6 and 7 were completed before 4 and 5. So I decided as long as we complete 52 recipes, it...

Remember when I took some green onion roots after we used them and tried to grow more onions ? I was doubtful I'd be successful because ...

Valentine's Day was 2 weeks ago? 3? Meh, don't care. I had some Valentine's Day M&M's in the pantry and wanted to use th...